Temperature control in the kitchen forms part of the food safety pillars which is critical in ensuring the prevention of bacterial growth and overall quality of foods. Temperature control ensures that foods that are meant to be served hot are kept at the required temperature and foods meant to be served cold are not left…
What we're all about
Hygiene Food Safety formed out of several years of food safety consulting in the food industry. We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system.
Our website was inspired by the book author and course creator Adrian Carter. Adrian has shared his knowledge and unique approach to consulting on hygiene and food safety in the hospitality, retail and food service industry. The food industry is already exposed to food safety systems, yet there is still a lack of understanding of why such systems need to implementing.
Hygiene Food Safety helps the food industry by creating content using the food safety pillars and food microbiology. Training on hygiene and food safety cannot be effective, unless there is a concerted effort to create awareness around hygiene in the kitchen. An effective system cannot be implemented until understanding has taken place. Working in a team environment means all staff must be involved in maintaining the system. The kitchen cannot maintain this system, if staff do not know if something is wrong. Creating an open environment for training to take place is key to the process.
WHAT WE DO…
We offer a variety of services to our clients:
Our mission is to help individuals learn about hygiene and food safety. Understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable hygiene food safety system.
The Food Safety Pillars
Over the years we have become aware that the kitchen does not know or understand why hygiene and food safety is important. The food safety pillars are the basic requirements of food safety. And it is our mission to allow others to become ambassadors in the food safety pillars.
Online Videos On Food Safety & Bacteria
Get access to our Free online training videos on cleaning and food safety on our YouTube channel. Start Learning
What our clients have to say
The Food Safety for the Kitchen Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning.
The Food Safety for the Kitchen Online course includes :
- All food safety procedures
- Food Safety legal requirements
- Microbiological best practice
- All critical and most major non conformances will be explained.
- Tips on how to comply with requirements.
- Temperature control in the kitchen
- Receiving Procedure For The Kitchen
The receiving procedure for the kitchen is one of the first steps in the food safety system. This procedure is designed to ensure that all goods received into the kitchen is of the best quality possible. And be safe for consumption. And is received in a way that prevents cross-contamination. Maintaining the cold chain is…
- Avoid the kitchen nightmare during Halloween
Avoid the kitchen nightmare during Halloween. Let’s make sure the scary bits are in the decor and not in the food that you are serving. Follow these food safety tips: Safe Treats Give your child a good meal before trick-or-treating to prevent them from snacking on candy and treats. Urge them to wait until they…